Ingredients
- FOR HAM MIXTURE
- 150 grams ham (1 cup julienned)
- 2 tablespoons minced yellow onion
- 1 1/2 tablespoons butter
- 5 ounces fresh mushrooms (5 whole mushrooms, sliced)
- FOR EGG MIXTURE
- 8 large eggs
- 8 teaspoons cream
- 1 teaspoon butter
How to Make
-
Step 1: In a skillet over low heat, melt butter.
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Step 2: And add onions and ham cook 5 minutes.
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Step 3: Add mushrooms cook 5 more minutes.
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Step 4: In another skillet, spray with pam, then melt butter.
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Step 5: Mix cream with eggs. Pour in, cook on low.
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Step 6: Serve ham mixture on side of eggs.
We hope you enjoy this recipe!
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