Scrambled Eggs Italiano
"Have you ever wondered what to do with leftover pizza toppings ? Well wonder no more, here's what you can do with them. :) I had some pizza toppings leftover,but not enough for a pizza so this is what I came up with.Now this can be made for one hungry person, or two with a side of fruit.You can use your favorite leftover toppings, this is just what I had on hand.Submitted to " ZAZZ " on August 10th.,2012"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (226.4 g)
- Calories 471.3
- Total Fat - 38.5 g
- Saturated Fat - 18.9 g
- Cholesterol - 481 mg
- Sodium - 779 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.9 g
- Sugars - 3.6 g
- Protein - 22.8 g
- Calcium - 335.8 mg
- Iron - 2.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small skillet over medium heat, melt margarine.
Step 2
Add eggs, and cook until slightly set.
Step 3
Add sausage,green pepper,and 1/8 cup of cheese.
Step 4
Then scramble eggs until desired doneness is reached.
Step 5
Warm pizza sauce and top the eggs with sauce, sprinkle remaining cheese over top and enjoy. :)
Tips
No special items needed.