Scrambled Eggs Italiano
Created by Chef shapeweaver on August 10, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Recipe #7524
Ingredients
- 1 1/2 tablespoons butter (or margarine)
- 2 large eggs (well beaten)
- 1/8 cup Italian sausage, cooked (can use more if desired)
- 2 tablespoons green bell peppers, chopped
- 1/4 cup parmesan cheese, shredded (divided)
- 2 tablespoons pizza sauce
How to Make
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Step 1: In a small skillet over medium heat, melt margarine.
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Step 2: Add eggs, and cook until slightly set.
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Step 3: Add sausage,green pepper,and 1/8 cup of cheese.
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Step 4: Then scramble eggs until desired doneness is reached.
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Step 5: Warm pizza sauce and top the eggs with sauce, sprinkle remaining cheese over top and enjoy. :)
Nutritional Facts
- Serving Size: 1 (226.4 g)
- Calories 471.3
- Total Fat - 38.5 g
- Saturated Fat - 18.9 g
- Cholesterol - 481 mg
- Sodium - 779 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.9 g
- Sugars - 3.6 g
- Protein - 22.8 g
- Calcium - 335.8 mg
- Iron - 2.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg