Scrambled Eggs Italiano

Prep Time
Cook Time
Ready In

"Have you ever wondered what to do with leftover pizza toppings ? Well wonder no more, here's what you can do with them. :) I had some pizza toppings leftover,but not enough for a pizza so this is what I came up with.Now this can be made for one hungry person, or two with a side of fruit.You can use your favorite leftover toppings, this is just what I had on hand.Submitted to " ZAZZ " on August 10th.,2012"

Original recipe yields 1 serving


  • Serving Size: 1 (226.4 g)
  • Calories 471.3
  • Total Fat - 38.5 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 481 mg
  • Sodium - 779 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.6 g
  • Protein - 22.8 g
  • Calcium - 335.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.1 mg

Step 1

In a small skillet over medium heat, melt margarine.

Step 2

Add eggs, and cook until slightly set.

Step 3

Add sausage,green pepper,and 1/8 cup of cheese.

Step 4

Then scramble eggs until desired doneness is reached.

Step 5

Warm pizza sauce and top the eggs with sauce, sprinkle remaining cheese over top and enjoy. :)

Tips & Variations

No special items needed.



Fast and easy! The flavors are great, and it is a good use for a small amount of leftovers. Thanks for sharing! Culinary Quest '14

review by:
(25 Aug 2014)


Yum! We loved these scrambled eggs. My husband took one bite and said 'It tastes like pizza'. I used a mixture of mild and spicy Italian sausage. Also, I added some red onion. Since there was several of us eating, I tripled the recipe. Thank you for sharing this wonderful recipe. **Made for Culinary Quest for Suitcase Gourmets**

review by:
(21 Aug 2014)

dienia b

when i worked at pizza hut many many ago they gave us pizza and i used the topping in my eggs lol it was a fun trip down memory lane lol good recipe made for italian leg of quest cakepops on parade

review by:
(18 Aug 2014)

Bergy (RIP" Forever in our Kitchen)

I had a left over caribbean burger so used that -it was hot Italian sausage so it worked perfectly. Sure enjoyed this recipe Thanks CSW for a lovely Sunday Brunch - I'll be making this recipe again!

(19 Aug 2012)


This was easy for me to make and also tasted good, not your everyday scrambled eggs. A definate make again for me!

review by:
(14 Aug 2012)