Scottish Oatcakes
Created by Dazedn'Glazed on December 11, 2011
- Servings: 30
- Prep Time: 15m
- Cook Time: 15m
- Recipe #3445
Ingredients
- 3 cups all purpose flour
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups butter
- 3 cups rolled oats
- 1/2 to 3/4 cup of water
How to Make
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Step 1: Preheat oven to 400*
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Step 2: Mix first 4 ingredients together, then cut in the butter to fine pieces - almost crumbly and finer than you would for a pie crust.
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Step 3: Mix in oats and then enough water so that it holds together lightly
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Step 4: Roll out in batches between 2 sheets of wax or parchment paper until it's about 1/8 inch thick. Cut into 2 inch squares, circles, or rectangles and transfer to a baking sheet lined with parchment paper.
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Step 5: Bake at 400*F for 15 minutes, then remove from pan and cool on wire racks.