Scones (Biscuits in USA) With Vanilla Bean and Mango Jam
Recipe: #15296
October 28, 2014
Categories: Breads, Dinner rolls or other breads, Snacks, Mango, Brunch, Fathers Day Mothers Day, Oven Bake, No Eggs, Vegetarian, Flour, Scones, more
"From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association. Hint when you split the vanilla bean DO NOT discard stick it in a jar of sugar and you will create vanilla sugar, great in baking."
Original is 10-12 servings
Ingredients
- SCONES
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- VANILLA BEAN & MANGO JAM
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Nutritional
- Serving Size: 1 (104 g)
- Calories 183.2
- Total Fat - 3.8 g
- Saturated Fat - 2 g
- Cholesterol - 10.2 mg
- Sodium - 63.7 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 3.4 g
- Sugars - 14.9 g
- Protein - 4.1 g
- Calcium - 34.3 mg
- Iron - 1.1 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
Step 2
For scones - preheat oven to 230C fan forced.
Step 3
Line a baking tray with baking paper.
Step 4
Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
Step 5
Knead lightly on floured surface until dough comes together and is smooth.
Step 6
Gently press out to a 3cm thick round.
Step 7
Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
Step 8
Bake 10 to 12 minutes or until golden and cooked through.
Step 9
Serve hot with butter and jam.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting a mango, choose one that is soft and has a sweet smell.
- When splitting the vanilla bean, scrape out the seeds and add them to the jam mixture for extra flavor.
- Substitute self-rising flour with all-purpose flour and baking powder: This substitution allows for more control over the amount of leavening agent used in the recipe, which helps to ensure that the scones have the right texture.
- Substitute cream with plain yogurt: This substitution reduces the fat content of the scones, making them healthier while still providing a light and fluffy texture.
Blueberry and Lemon Jam Scones Replace the mango with 1 cup of blueberries and the lemon juice with the juice of one lemon. Follow the same instructions for the jam as in the original recipe.
Strawberry and Vanilla Yogurt Parfait – This delicious and healthy parfait is the perfect accompaniment to the scones. The tartness of the strawberries and the sweetness of the vanilla yogurt complement the scones perfectly. Not to mention, it's a great way to get a serving of fruit in!
Egg and Cheese Strata: This savory egg and cheese strata is the perfect balance to the sweetness of the scones and yogurt parfait. It's easy to make and full of flavor from the eggs, cheese, and other ingredients. It's a great way to add some protein to the meal and make it a complete breakfast.
FAQ
Q: How do I know when the scones are done?
A: The scones are done when they are golden and cooked through. You can also check if they are done by inserting a toothpick or knife into the center of one of the scones. If it comes out clean, the scones are done.
Q: What is the best way to store scones?
A: Scones are best stored in an airtight container at room temperature. If you want to keep them for longer, you can also store them in the refrigerator for up to 5 days. For best results, reheat scones before serving.
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Fun facts:
Fun Fact 1: This recipe was attributed to the Country Women's Association, an organization founded in Australia in 1922. The organization was founded to provide a support network for rural women and to empower them to take part in the political, cultural and economic life of their communities.
Fun Fact 2: Vanilla beans are a key ingredient in this recipe and are widely used in baking. The beans are derived from the Vanilla planifolia plant, which was discovered by the Aztecs in Mexico in the 15th century. Vanilla beans were introduced to Europe by Spanish conquistadors and are now a staple ingredient in many desserts.