Scones (Biscuits in USA) With Vanilla Bean and Mango Jam
Created by ImPat on October 28, 2014
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 12m
- Recipe #15296
Ingredients
- SCONES
- 2 cups self-rising flour
- 1 tablespoon caster sugar
- 1 pinch salt
- 180 ml milk
- 1/2 cup cream (pouring)
- VANILLA BEAN & MANGO JAM
- 1 mango (diced)
- 1/2 cup white granular sugar
- 1/2 whole lemon (juice off)
- 1/2 whole vanilla bean (split and remove the seeds)
How to Make
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Step 1: Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
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Step 2: For scones - preheat oven to 230C fan forced.
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Step 3: Line a baking tray with baking paper.
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Step 4: Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
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Step 5: Knead lightly on floured surface until dough comes together and is smooth.
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Step 6: Gently press out to a 3cm thick round.
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Step 7: Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
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Step 8: Bake 10 to 12 minutes or until golden and cooked through.
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Step 9: Serve hot with butter and jam.
Nutritional Facts
- Serving Size: 1 (104 g)
- Calories 183.2
- Total Fat - 3.8 g
- Saturated Fat - 2 g
- Cholesterol - 10.2 mg
- Sodium - 63.7 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 3.4 g
- Sugars - 14.9 g
- Protein - 4.1 g
- Calcium - 34.3 mg
- Iron - 1.1 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg