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Scones (Biscuits in USA) With Vanilla Bean and Mango Jam

Here's how you make Scones (Biscuits in USA) With Vanilla Bean and Mango Jam
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • SCONES
  • 2 cups self-rising flour
  • 1 tablespoon caster sugar
  • 1 pinch salt
  • 180 ml milk
  • 1/2 cup cream (pouring)
  • VANILLA BEAN & MANGO JAM
  • 1 mango (diced)
  • 1/2 cup white granular sugar
  • 1/2 whole lemon (juice off)
  • 1/2 whole vanilla bean (split and remove the seeds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).

  • Step 2: For scones - preheat oven to 230C fan forced.

  • Step 3: Line a baking tray with baking paper.

  • Step 4: Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.

  • Step 5: Knead lightly on floured surface until dough comes together and is smooth.

  • Step 6: Gently press out to a 3cm thick round.

  • Step 7: Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).

  • Step 8: Bake 10 to 12 minutes or until golden and cooked through.

  • Step 9: Serve hot with butter and jam.

We hope you enjoy this recipe!

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