Caribbean Pork Burger with Mango Salsa

3
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In


"These burgers are hot and spicy and I love them. The recipe ia from Canadian Living Test kitchen. I make 3 burgers from 1 pound of meat but they will make 4. You may add tomato slices, sweet onion slice or anything else that you enjoy on a burger. The salsa is wonderful"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (489.3 g)
  • Calories 846
  • Total Fat - 58.5 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 113.4 mg
  • Sodium - 1778.3 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 30.6 g
  • Protein - 25.3 g
  • Calcium - 108.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.5 mg

Step 1

Mix together the sausage meat, allspice, thyme, chili flakes, lime zest and salt. Form into 3 patties

Step 2

In a bowl mix together the mango, jalapeno, red onion, mint and lime juice. Cover and place in fridge

Step 3

Lightly grease a skillet heat high medium and fry the patties for 1 minute

Step 4

Flip the patties, lower heat to medium cover the pan and continue cooking for a further 4 minutes

Step 5

Flip the patties again, cover and cook for approximztely 6 more minutes or until they reach internal temperatureof 180 degrees

Step 6

Place patties on buns, add salsa and any other condiments that you like on a burger.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

My son and I had these for lunch yesterday and we loved the hot sweet combo from the mango and hot peppers in the salsa. It's a great combination. The pork went so good with the salsa and made for one delicious and spicy sandwich. This is a winner for those that like spicy! Thank you for a great lunch Bergy! Linda

(27 Aug 2012)

Derf "RIP" Forever in our Kitchen

mmm Yummo !! a wonderful pork burger with a lovely bite and a cooling delicious mango salsa!! I was quite certain that the "Hot Italian" sausage was too hot for our palette cus i had some in the freezer we had tried, sooo, I added an equal amount of ground pork, it worked perfectly for us, delicious with a great bite! We enjoyed it very much, the mango/mint combo was a perfect match to the heat of the sausage. Delicious thanks!!

(25 Aug 2012)