Scalloped Turnips 1971
Recipe: #44459
April 13, 2025
"Mrs Carl Albert said speaker of the house was southern, and liked his veggies. No variation of cheese given, you do you."
Original is 8 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (325 g)
- Calories 433.9
- Total Fat - 9.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.6 mg
- Sodium - 328.7 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 8.4 g
- Calcium - 218 mg
- Iron - 1.7 mg
- Vitamin C - 68.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Cook turnip until soft for about 15 minutes.
Step 3
Meanwhile, make white sauce.
Step 4
Season to taste.
Step 5
Put turnips in buttered casserole.
Step 6
Pour sauce over.
Step 7
Top with grated cheese.
Step 8
Bake 10 minutes or until hot and bubbly.
Tips
No special items needed.
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