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Scalloped Turnips 1971

Here's how you make Scalloped Turnips 1971
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds turnips, peeled, sliced
  • 3 cups water, boiling
  • 1/4 teaspoon salt
  • Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • Topping
  • 4 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: Cook turnip until soft for about 15 minutes.

  • Step 3: Meanwhile, make white sauce.

  • Step 4: Season to taste.

  • Step 5: Put turnips in buttered casserole.

  • Step 6: Pour sauce over.

  • Step 7: Top with grated cheese.

  • Step 8: Bake 10 minutes or until hot and bubbly.


We hope you enjoy this recipe!

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