Scalloped Turnips 1971
Created by dienia b on April 13, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44459
Ingredients
- 3 pounds turnips, peeled, sliced
- 3 cups water, boiling
- 1/4 teaspoon salt
- Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- Topping
- 4 ounces cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: Cook turnip until soft for about 15 minutes.
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Step 3: Meanwhile, make white sauce.
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Step 4: Season to taste.
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Step 5: Put turnips in buttered casserole.
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Step 6: Pour sauce over.
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Step 7: Top with grated cheese.
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Step 8: Bake 10 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (325 g)
- Calories 433.9
- Total Fat - 9.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.6 mg
- Sodium - 328.7 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 8.4 g
- Calcium - 218 mg
- Iron - 1.7 mg
- Vitamin C - 68.4 mg
- Thiamin - 0.3 mg