Savory Apple Brunch Bake - Bisquick

Prep Time
Cook Time
Ready In

"This is out of my Betty Crocker's Bisquick Cookbook. Brunch is a breeze when you serve this tasty dish with crisp apple slices and mixed baby salad greens, along with a pitcher of freshly squeezed orange juice. Any cooking apple will work."

Original recipe yields 8 servings


  • Serving Size: 1 (213.7 g)
  • Calories 624.6
  • Total Fat - 33.1 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 187.5 mg
  • Sodium - 1267.8 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 24.8 g
  • Protein - 33.7 g
  • Calcium - 332.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 375°F. Grease rectangular baking dish, 11X7. Cook bacon in 12-inch skillet over medium heat, turning occasionally, until crisp; drain on paper towels and cool. Crumble bacon into small pieces.

Step 2

Mix apple and sugar; spread in baking dish. Stir Bisquick, milk and eggs until blended; pour over apple. Sprinkle with bacon and cheese.

Step 3

Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Tips & Variations

No special items needed.


dienia b

Mr picky liked this alot ,if you like dutch babies you will like this i only used 5 strips of bacon and 2 apples spray pam it likes to stick ,this is a winner

review by:
(5 Dec 2019)


What a lovely recipe Teresa. My brother and I enjoyed it tremendously. It was quick and really easy to make with wonderful flavor and excellent textures. Thank you for sharing a recipe I will make again. Made FYC tag game.

review by:
(23 May 2017)