April 25, 2017
Breakfast, Pork, Bacon,
Dairy, Cheese, Cheddar, Fruit, Apple, North American, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Oven Bake, Stove Top more
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"This is out of my Betty Crocker's Bisquick Cookbook. Brunch is a breeze when you serve this tasty dish with crisp apple slices and mixed baby salad greens, along with a pitcher of freshly squeezed orange juice. Any cooking apple will work."
Heat oven to 375°F. Grease rectangular baking dish, 11X7. Cook bacon in 12-inch skillet over medium heat, turning occasionally, until crisp; drain on paper towels and cool. Crumble bacon into small pieces.
Mix apple and sugar; spread in baking dish. Stir Bisquick, milk and eggs until blended; pour over apple. Sprinkle with bacon and cheese.
Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
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What a lovely recipe Teresa. My brother and I enjoyed it tremendously. It was quick and really easy to make with wonderful flavor and excellent textures. Thank you for sharing a recipe I will make again. Made FYC tag game.