Savory Apple Brunch Bake - Bisquick
Recipe: #25989
April 25, 2017
"This is out of my Betty Crocker's Bisquick Cookbook. Brunch is a breeze when you serve this tasty dish with crisp apple slices and mixed baby salad greens, along with a pitcher of freshly squeezed orange juice. Any cooking apple will work."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (213.7 g)
- Calories 624.6
- Total Fat - 33.1 g
- Saturated Fat - 12.8 g
- Cholesterol - 187.5 mg
- Sodium - 1267.8 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 0.2 g
- Sugars - 24.8 g
- Protein - 33.7 g
- Calcium - 332.4 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 375°F. Grease rectangular baking dish, 11X7. Cook bacon in 12-inch skillet over medium heat, turning occasionally, until crisp; drain on paper towels and cool. Crumble bacon into small pieces.
Step 2
Mix apple and sugar; spread in baking dish. Stir Bisquick, milk and eggs until blended; pour over apple. Sprinkle with bacon and cheese.
Step 3
Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Tips
No special items needed.