Sauteed Cherry Tomatoes With Garlic & Basil Recipe

Marramamba

Delicious and soo easy. Will be a family favorite

Luvcookn

WOW! These homegrown tomatoes sure packed a delicious punch! DH was in awe after the first bite. I did have to use dried basil and looking forward to making it with fresh. We both had the tomatoes as our last bite so it would linger. Absolutely going to made again! Thank you for sharing Nat! Made for Billboard Recipe Tag.

Tisme

I halved this recipe, and made exactly as written, then enjoyed this all for myself on English muffins for breakfast. Using my own home grown tomatoes, the flavors were wonderful, little sweet morsels that just pop open in your mouth releasing an amazing flavor of both sweet and savory. All I can is "Italy on a plate".

KATO BABY

Wow, I love the big bold flavor in these lovely tomatoes. I used a large red and yellow grape tomato. It worked beautifully in this dish. They were so large that I cut them in half. Resulting in a lovely thick sauce studded with tomato halves. Thank you for sharing this wonderful recipe FEM. I served the tomatoes with warm Naan bread to soak up the thick sauce. Made FYC tag game.