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Sauteed Cherry Tomatoes With Garlic & Basil

Here's how you make Sauteed Cherry Tomatoes With Garlic & Basil
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  • Servings: 6
  • Prep: 5-10m
  • Cook: 6-10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 pints tomatoes (cherry or grape tomatoes)
  • Salt and freshly ground black pepper, to taste
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil (extra-virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large (12-inch) skillet over medium-high heat until it just starts to smoke. Add the tomatoes and season with salt and pepper.

  • Step 2: Saute, shaking pan frequently, until tomatoes soften and skins just start to wrinkle, about 2-4 minutes. Stir in garlic and continue to shake pan until garlic is fragrant.

  • Step 3: Stir in basil and extra-virgin olive oil and serve.

We hope you enjoy this recipe!

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