Sausage Rice Pie

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37441

October 06, 2021



"Francis miller 1960s cookbook Harriman Tennessee they had mix bread crumbs instead of cracker crumbs in mixing so they probably used both which ever they had"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (272.2 g)
  • Calories 522.5
  • Total Fat - 30 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 65.3 mg
  • Sodium - 1624.7 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.9 g
  • Protein - 24.4 g
  • Calcium - 397.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees

Step 2

Shell:

Step 3

Mix sausage with onion bell pepper cracker crumbs and 1/2 the can of tomato soup

Step 4

Season to taste

Step 5

Place in a 10 inch pie shell

Step 6

Filling :

Step 7

Mix rice cheese rest of tomato soup

Step 8

Season to taste

Step 9

Place in sausage shell

Step 10

Place aluminum foil under pie plate in oven

Step 11

Bake at 350 degrees for 1 hour (covered for 30 minutes)

Step 12

Cut in 6 wedges

Tips & Variations


  • 10 inch pie plate

Tags : Dinner