Sausage Rice Pie
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #37441
October 06, 2021
Categories: Dinner, Casseroles, Pork, Pork Sausage, Rice, White Rice, Southern more
"Francis miller 1960s cookbook Harriman Tennessee they had mix bread crumbs instead of cracker crumbs in mixing so they probably used both which ever they had"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (272.2 g)
- Calories 522.5
- Total Fat - 30 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.3 mg
- Sodium - 1624.7 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 2.6 g
- Sugars - 2.9 g
- Protein - 24.4 g
- Calcium - 397.2 mg
- Iron - 1.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350 degrees
Step 2
Shell:
Step 3
Mix sausage with onion bell pepper cracker crumbs and 1/2 the can of tomato soup
Step 4
Season to taste
Step 5
Place in a 10 inch pie shell
Step 6
Filling :
Step 7
Mix rice cheese rest of tomato soup
Step 8
Season to taste
Step 9
Place in sausage shell
Step 10
Place aluminum foil under pie plate in oven
Step 11
Bake at 350 degrees for 1 hour (covered for 30 minutes)
Step 12
Cut in 6 wedges
Tips & Variations
- 10 inch pie plate
Tags :
Dinner
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