Sausage Rice Pie
Created by dienia b on October 6, 2021
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #37441
Ingredients
- Shell:
- 1 pound pork sausage
- 1 cup soda cracker crumbs,fine
- 1/2 cup onions,minced
- 1/2 cup green bell pepper,minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Filling:
- 1 can ( 10 ounces) tomato soup
- 16 ounces cooked white rice,(3 cups)
- 8 ounces cheddar cheese,shredded
How to Make
-
Step 1: Preheat oven to 350 degrees
-
Step 2: Shell:
-
Step 3: Mix sausage with onion bell pepper cracker crumbs and 1/2 the can of tomato soup
-
Step 4: Season to taste
-
Step 5: Place in a 10 inch pie shell
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Step 6: Filling :
-
Step 7: Mix rice cheese rest of tomato soup
-
Step 8: Season to taste
-
Step 9: Place in sausage shell
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Step 10: Place aluminum foil under pie plate in oven
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Step 11: Bake at 350 degrees for 1 hour (covered for 30 minutes)
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Step 12: Cut in 6 wedges
Nutritional Facts
- Serving Size: 1 (272.2 g)
- Calories 522.5
- Total Fat - 30 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.3 mg
- Sodium - 1624.7 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 2.6 g
- Sugars - 2.9 g
- Protein - 24.4 g
- Calcium - 397.2 mg
- Iron - 1.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg