Sausage Dish With Chicken Noodle Soup
"Now I just put all together in electric skillet and cooked it alot faster and easier this tastes chickeny and was in ALOT of the 1960s cookbooks so alot of people made this one . They used more celery"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (454.8 g)
- Calories 418
- Total Fat - 23.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 89.2 mg
- Sodium - 894 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.6 g
- Sugars - 3.4 g
- Protein - 14.6 g
- Calcium - 41.5 mg
- Iron - 1.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown sausage
Step 2
Remove sausage.
Step 3
Into pan drippings
Step 4
Put chopped celery, onion and green pepper
Step 5
Cook until celery is tender.
Step 6
Set aside.(this is where I combined everything and let it simmer)
Step 7
Boil water; add soup mix and rice.
Step 8
Cook 7 minutes.
Step 9
Combine all ingredients.
Step 10
Place in large casserole.
Step 11
Bake, covered, at 350 degrees for 60 minutes
Tips
No special items needed.
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