Sausage Dish With Chicken Noodle Soup
Created by dienia b on September 26, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #37428
Ingredients
- 1 pound pork sausage
- 1 cup celery,chopped
- 1 cup onions,chopped
- 1/2 cup green bell pepper,chopped
- 6 cups water
- 1 package (4 ounces) dry chicken noodle soup
- 7 ounces raw white rice ,1 cup
- 1 can (4 ounes) mushrooms
- 1/4 cup flaked almonds
- 1/2 teaspoon pepper
How to Make
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Step 1: Brown sausage
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Step 2: Remove sausage.
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Step 3: Into pan drippings
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Step 4: Put chopped celery, onion and green pepper
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Step 5: Cook until celery is tender.
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Step 6: Set aside.(this is where I combined everything and let it simmer)
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Step 7: Boil water; add soup mix and rice.
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Step 8: Cook 7 minutes.
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Step 9: Combine all ingredients.
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Step 10: Place in large casserole.
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Step 11: Bake, covered, at 350 degrees for 60 minutes
Nutritional Facts
- Serving Size: 1 (454.8 g)
- Calories 418
- Total Fat - 23.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 89.2 mg
- Sodium - 894 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.6 g
- Sugars - 3.4 g
- Protein - 14.6 g
- Calcium - 41.5 mg
- Iron - 1.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg