Sausage Dish With Chicken Noodle Soup
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #37428
September 26, 2021
Categories: Dinner, Casseroles, Pork, Pork Sausage, Rice, White Rice, Vegetables, North American more
"Now I just put all together in electric skillet and cooked it alot faster and easier this tastes chickeny and was in ALOT of the 1960s cookbooks so alot of people made this one . They used more celery"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (454.8 g)
- Calories 418
- Total Fat - 23.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 89.2 mg
- Sodium - 894 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.6 g
- Sugars - 3.4 g
- Protein - 14.6 g
- Calcium - 41.5 mg
- Iron - 1.7 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step 1
Brown sausage
Step 2
Remove sausage.
Step 3
Into pan drippings
Step 4
Put chopped celery, onion and green pepper
Step 5
Cook until celery is tender.
Step 6
Set aside.(this is where I combined everything and let it simmer)
Step 7
Boil water; add soup mix and rice.
Step 8
Cook 7 minutes.
Step 9
Combine all ingredients.
Step 10
Place in large casserole.
Step 11
Bake, covered, at 350 degrees for 60 minutes
Tips & Variations
No special items needed.
Tags :
Dinner
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
