Sausage Casserole (breakfast casserole)
Recipe: #41474
August 19, 2023
Categories: Breakfast, Pork Sausage, Cheese, Cheddar Oven Bake, Breakfast Casseroles, more
"This requires overnight refrigeration before cooking (not in prep times) Recipe source: community cookbook"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (424.1 g)
- Calories 856.9
- Total Fat - 59.1 g
- Saturated Fat - 23.2 g
- Cholesterol - 557.1 mg
- Sodium - 2071.8 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 1 g
- Sugars - 5.1 g
- Protein - 50.7 g
- Calcium - 691.9 mg
- Iron - 4.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Slice, fry and drain sausage.
Step 2
Cube bread and well in a well greased baking dish; cover with layers of of sausage and cheese, alternating layers.
Step 3
Beat eggs with the milk and the soup and then over the top. Cover and refrigerate overnight.
Step 4
Bake at 350 degrees F for 1 1/2 hours.
Tips
No special items needed.
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