Ingredients
- 8 slices sourdough bread, cubed
- 2 pounds sausage, cooked and drained
- 1 pound cheddar cheese, grated
- 4 eggs
- 2 1/4 cup milk
- 1 can cream of mushroom soup, undiluted
How to Make
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Step 1: Slice, fry and drain sausage.
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Step 2: Cube bread and well in a well greased baking dish; cover with layers of of sausage and cheese, alternating layers.
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Step 3: Beat eggs with the milk and the soup and then over the top. Cover and refrigerate overnight.
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Step 4: Bake at 350 degrees F for 1 1/2 hours.
We hope you enjoy this recipe!
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