Sausage Casserole (breakfast casserole)
Created by ellie on August 19, 2023
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 1.5h
- Recipe #41474
Ingredients
- 8 slices sourdough bread, cubed
- 2 pounds sausage, cooked and drained
- 1 pound cheddar cheese, grated
- 4 eggs
- 2 1/4 cup milk
- 1 can cream of mushroom soup, undiluted
How to Make
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Step 1: Slice, fry and drain sausage.
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Step 2: Cube bread and well in a well greased baking dish; cover with layers of of sausage and cheese, alternating layers.
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Step 3: Beat eggs with the milk and the soup and then over the top. Cover and refrigerate overnight.
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Step 4: Bake at 350 degrees F for 1 1/2 hours.
Nutritional Facts
- Serving Size: 1 (424.1 g)
- Calories 856.9
- Total Fat - 59.1 g
- Saturated Fat - 23.2 g
- Cholesterol - 557.1 mg
- Sodium - 2071.8 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 1 g
- Sugars - 5.1 g
- Protein - 50.7 g
- Calcium - 691.9 mg
- Iron - 4.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg