Sausage and Bell Pepper Skillet

4
Servings
20m
Prep Time
48-50h
Cook Time
2d 20m
Ready In


"You might want to plan on doubling this recipe because your family will definately want seconds, it's really good!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (393.4 g)
  • Calories 550.7
  • Total Fat - 35.5 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 152 mg
  • Sodium - 662.9 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 2.8 g
  • Sugars - 10.1 g
  • Protein - 35 g
  • Calcium - 60.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 42.2 mg
  • Thiamin - 1.4 mg

Step 1

In a large skillet cook sausage slices in a little oil until lightly browned, about 2 minutes. Add onion and garlic; cook about 3 minutes.

Step 2

Add drained stewed tomatoes, Pace Picante sauce, mushrooms, basil and oregano salt and pepper. Simmer uncovered 35 minutes, stirring occasionally. Add bell peppers; simmer 10-15 minutes more or until peppers are tender.

Tips & Variations


No special items needed.

Related

Bergy

5 stars plus. Tasty, peppy and just spicy enough. I used hot Italian sausages and Mexi stewed tomatoes. I had some fresh basil so used a tablesppon of that. SammyJo this recipe will be used again and again

review by:
(6 Jan 2013)