Ingredients
- 1 pound sausage, links (spicy Italian, cut sausage into 1 inch pieces; remove casings)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (16 ounce) stewed tomatoes, undrained
- 3/4 cup Picante sauce (Pace)
- 8 ounces fresh button mushrooms, halved
- 1 teaspoon dry basil
- 1 teaspoon dry oregano leaves,
- 1 small red bell pepper, cut into 3/4" pieces
- 1 small green bell pepper, cut into 3/4" pieces
- Salt and pepper
How to Make
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Step 1: In a large skillet cook sausage slices in a little oil until lightly browned, about 2 minutes. Add onion and garlic; cook about 3 minutes.
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Step 2: Add drained stewed tomatoes, Pace Picante sauce, mushrooms, basil and oregano salt and pepper. Simmer uncovered 35 minutes, stirring occasionally. Add bell peppers; simmer 10-15 minutes more or until peppers are tender.
We hope you enjoy this recipe!
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