Sausage and Bell Pepper Skillet
Recipe: #5398
May 13, 2012
Categories: Pork Sausage, Peppers, Italian Sunday Dinner, No Eggs, Non-Dairy, Canned Tomatoes, more
"You might want to plan on doubling this recipe because your family will definately want seconds, it's really good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (393.4 g)
- Calories 550.7
- Total Fat - 35.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 152 mg
- Sodium - 662.9 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 2.8 g
- Sugars - 10.1 g
- Protein - 35 g
- Calcium - 60.8 mg
- Iron - 2.9 mg
- Vitamin C - 42.2 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
In a large skillet cook sausage slices in a little oil until lightly browned, about 2 minutes. Add onion and garlic; cook about 3 minutes.
Step 2
Add drained stewed tomatoes, Pace Picante sauce, mushrooms, basil and oregano salt and pepper. Simmer uncovered 35 minutes, stirring occasionally. Add bell peppers; simmer 10-15 minutes more or until peppers are tender.
Tips
No special items needed.
1 Reviews
You'll Also Love
