Sauerkraut With Pork & Apples
Created by lazyme on September 20, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 75m
- Recipe #35748
Ingredients
- 1 quart sauerkraut
- 1/2 cup onions, thinly sliced
- 4 slices (4 ounces) bacon (lean)
- 7 ounces apples, sliced (2 cups)
- 1 1/2 cup white wine
- 1/2 cup beef stock
- 1 tablespoon brown sugar
- 1 teaspoon celery seed
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook bacon in skillet until crisp.
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Step 3: Remove from drippings and set aside.
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Step 4: Saute the onions in the bacon drippings until lightly browned.
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Step 5: Stir the sauerkraut into the drippings and onion and add the apples.
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Step 6: Pour in the wine and stock and bake for 30 minutes.
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Step 7: Crumble the bacon and add the sugar and celery seed.
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Step 8: Bake for another half hour and serve.