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Sauerkraut With Pork & Apples

Here's how you make Sauerkraut With Pork & Apples
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  • Servings: 4
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 quart sauerkraut
  • 1/2 cup onions, thinly sliced
  • 4 slices (4 ounces) bacon (lean)
  • 7 ounces apples, sliced (2 cups)
  • 1 1/2 cup white wine
  • 1/2 cup beef stock
  • 1 tablespoon brown sugar
  • 1 teaspoon celery seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Cook bacon in skillet until crisp.

  • Step 3: Remove from drippings and set aside.

  • Step 4: Saute the onions in the bacon drippings until lightly browned.

  • Step 5: Stir the sauerkraut into the drippings and onion and add the apples.

  • Step 6: Pour in the wine and stock and bake for 30 minutes.

  • Step 7: Crumble the bacon and add the sugar and celery seed.

  • Step 8: Bake for another half hour and serve.

We hope you enjoy this recipe!

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