Sauerkraut A'la Alsacienne
Recipe: #3867
January 05, 2012
Categories: Casseroles, Side Dishes, Celery Cabbage, Carrot, Oven Bake, Wine, more
"This is an old recipe of my Mother's - I have no idea where she got the name but this is what she always called it. This is nice served with a smoked sausage on top. "
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (881.5 g)
- Calories 1532.6
- Total Fat - 107.6 g
- Saturated Fat - 41.1 g
- Cholesterol - 262 mg
- Sodium - 2637.5 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.1 g
- Sugars - 4.8 g
- Protein - 66.1 g
- Calcium - 82.4 mg
- Iron - 6.4 mg
- Vitamin C - 16 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Rinse the sauerkraut well, squeeze as dry as you can get it
Step 2
Fry your bacon until crisp, remove, set aside
Step 3
Drain off most of the bacon grease, add onions and carrots to the pan and saute for about 8 minutes
Step 4
Add remaining ingredients and the bacon, simmer until the wine has almost evaporated Serve and enjoy now or place in an oven proof casserole
Step 5
Pop a smoked sausage on top, cover bake in 350f oven for 30 minutes, uncover bake for a further 15 minutes
Tips
No special items needed.
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