Sauerkraut A'la Alsacienne

3
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is an old recipe of my Mother's - I have no idea where she got the name but this is what she always called it. This is nice served with a smoked sausage on top. "

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (881.5 g)
  • Calories 1532.6
  • Total Fat - 107.6 g
  • Saturated Fat - 41.1 g
  • Cholesterol - 262 mg
  • Sodium - 2637.5 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.8 g
  • Protein - 66.1 g
  • Calcium - 82.4 mg
  • Iron - 6.4 mg
  • Vitamin C - 16 mg
  • Thiamin - 1 mg

Step 1

Rinse the sauerkraut well, squeeze as dry as you can get it

Step 2

Fry your bacon until crisp, remove, set aside

Step 3

Drain off most of the bacon grease, add onions and carrots to the pan and saute for about 8 minutes

Step 4

Add remaining ingredients and the bacon, simmer until the wine has almost evaporated Serve and enjoy now or place in an oven proof casserole

Step 5

Pop a smoked sausage on top, cover bake in 350f oven for 30 minutes, uncover bake for a further 15 minutes

Tips & Variations


No special items needed.

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