Sarasota's Sweet Cornbread

10m
Prep Time
25-30m
Cook Time
35m
Ready In


"Easy and very basic, but it is still one of my favorites. I add a little white cheddar cheese and serve with my jalapeno butter; but the recipe is so simple, you can add cumin, green chilies, chili powder, jalapenos - pretty much anything you like. In my photo, the squares are much thinner than I normally make them, but I was serving this as chili toppers. If serving them on the side, follow the pan suggested."

Original is 8 servings

Nutritional

  • Serving Size: 1 (184.1 g)
  • Calories 528
  • Total Fat - 22.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 68 mg
  • Sodium - 936.7 mg
  • Total Carbohydrate - 76.3 g
  • Dietary Fiber - 5.6 g
  • Sugars - 28.4 g
  • Protein - 10.2 g
  • Calcium - 303.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Batter ... To a medium size bowl, add the flour, cornmeal, sugars, baking powder, and salt and mix well. Add in the beaten egg, milk, butter and oil until well combined. Fold in the cheese and pour in a 8x8" pan or you can use a round 8 or 9" cake pan too, well greased - I used a non-stick spray.

Step 2

Bake ... Heat the oven to 400 degrees, middle shelf and bake 20-25 minutes until the crust is slightly brown; and when a knife is inserted into the center, it comes out clean.

Step 3

Serve ... Cut and serve with butter, honey butter, or I enjoy mine with my jalapeno butter. My recipe for Jalapeno Lime Butter is also posted. And, as I mentioned - you can make these in a larger pan and they make great chili toppers. ENJOY!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose the freshest ingredients you can find for the best results.
  • For a spicier version, add more jalapenos, chili powder, or green chilies.

  • Substitute the all-purpose flour for oat flour for a gluten-free option. The benefit of this substitution is that it makes the recipe gluten-free, which is beneficial for those with dietary restrictions or allergies.
  • Substitute the white cheddar for vegan cheese for a vegan option. The benefit of this substitution is that it makes the recipe vegan-friendly, which is beneficial for those who follow a vegan diet.

Savory Cornbread Replace the white cheddar with sharp cheddar cheese and add 1/4 cup of diced jalapenos. Replace the granulated sugar with 1 tablespoon of honey and add 1 teaspoon of garlic powder. Bake as directed.


Herbed Cornbread Replace the white cheddar with sharp cheddar cheese and add 1/4 cup of diced green onions. Replace the granulated sugar with 1 tablespoon of honey and add 1 teaspoon of Italian seasoning. Bake as directed.


RECOMMENDED DISH TITLE: Spicy Black Bean Chili
RECOMMENDED DISH DESCRIPTION: This chili is the perfect accompaniment to Sarasota's Sweet Cornbread. It has a smoky, spicy flavor that pairs perfectly with the sweet cornbread. The black beans add a hearty texture and the jalapenos add a kick of heat. It's a delicious combination!


RECOMMENDED DISH TITLE: Mexican Street Corn
RECOMMENDED DISH DESCRIPTION: This Mexican-inspired side dish is a great way to add a little extra flavor to your meal. It's made with grilled corn, mayonnaise, chili powder, and cotija cheese, giving it a unique and delicious flavor. The sweetness of the corn pairs perfectly with the smoky, spicy chili, making it the perfect complement to the black bean chili.




FAQ

Q: What pan should I use to make this cornbread?

A: You can use a 8x8" pan or a round 8 or 9" cake pan. Make sure to grease the pan with non-stick spray before pouring the batter.



Q: How long should I bake the cornbread?

A: The cornbread should be baked for about 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cornbread. If it comes out clean, the cornbread is done.

4 Reviews

Meatball

Excellent with my Corn Chowder and saving for the future!

5.0

review by:
(19 Mar 2021)

RecipeDonna

I didn't add the cheese this time because I wasn't sure the kids would like it that way. We loved it, and the kids made cornbread sandwiches with their ham for Easter dinner. Great cornbread!

5.0

review by:
(2 Apr 2018)

KitchenGuru

My husband went nuts over this cornbread and has asked me to make it twice already this week! I guess you could say we like it! It's nice and moist and went so good with our Chili.

5.0

review by:
(2 Oct 2014)

Luv2Kook

Love love love this cornbread! I made it to go with some homemade chili and it was the perfect side. This cornbread is moist and just sweet enough. Thanks!

5.0

review by:
(12 Feb 2012)

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Fun facts:

Fun Fact 1: The town of Sarasota, Florida is home to the famous Siesta Key beach. It's also the birthplace of Sarasota's Sweet Cornbread, which is a delicious and easy-to-make version of the classic Southern cornbread.

Fun Fact 2: The late singer-songwriter and actor Johnny Cash was known to be a big fan of cornbread. In fact, he often included cornbread in his meals, and he even wrote a song about it called "Cornbread and Buttermilk".