Sarasota's Beer Marinated Chicken
Recipe: #21548
October 31, 2015
Categories: Chicken, Lemon, Game/Sports Day July 4th, Labor Day, Picnic, Grilling (Outdoor), Marinate, No Eggs, Non-Dairy, Spring, Chicken Dinner, , more
"A nice simple marinade; and, perfect for the grill. Now, I love thighs or chicken drumsticks; however, a leg quarter is also really delicious. These are best done on an outdoor grill; however an indoor grill pan will also work. And, they go perfect with any side dish. Prep time does include time to marinate the chicken."
Ingredients
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- MARINADE
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- Garnish
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Nutritional
- Serving Size: 1 (381.5 g)
- Calories 522.7
- Total Fat - 25.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 306.2 mg
- Sodium - 1712.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.1 g
- Sugars - 2.1 g
- Protein - 56.6 g
- Calcium - 60.1 mg
- Iron - 3.4 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Marinade ... Add everything to a bowl and mix; or, just add everything to a ziploc bag, close and shake. Add the chicken, close; and shake a few times, until all the chicken is coated. Refrigerate at least 2 hours, up to 4 hours; not too long - there is lemon juice in the marinade - and, it isn't good to marinate too long. The lemon juice can actually start to cook the meat, and change the texture, so 4 hours is plenty.
Step 2
Chicken ... Remove from the marinade, pat dry; and season with salt and pepper. Make sure, to let the chicken set on the counter to take the chill off. You don't want to cook with cold chicken.
Step 3
Grill ... Lightly oil the grill, and bring to medium high heat. Grill the chicken on the first side, until you get a nice char; then, flip. Obviously, depending on the cut and size of the chicken; your cooking times can vary. The temperature, if not sure, should be 165 degrees. As mentioned; I love the outdoor grill to get that smoky flavor; but, an inside grill works just as well. On an outdoor grill, I usually add hickory chips to my smoker box.
Step 4
Serve and ENJOY! ... This chicken recipe is great to serve with any of your favorite side dishes. Serve with a lemon wedge; and, squeeze it over the top of the chicken. Simple and delicious.
Tips
No special items needed.