Sarah's Garlic Cheddar Biscuits

20m
Prep Time
12m
Cook Time
32m
Ready In


"This is my friend Sarah's recipe. They are tasty fluffy biscuits that go well with soups, stews or a nice bowl of chili."

Original is 15 servings

Nutritional

  • Serving Size: 1 (39.6 g)
  • Calories 99.3
  • Total Fat - 4.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 11.3 mg
  • Sodium - 236.2 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.9 g
  • Protein - 3.4 g
  • Calcium - 81.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine the flours, baking powder, salt, 1/4 tsp garlic powder and baking soda.

Step 2

Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese.

Step 3

Stir in buttermilk just until moistened.

Step 4

Drop by two tablespoonfuls 2 inches apart onto baking sheet coated with cooking spray.

Step 5

Bake at 425 degrees for 10-12 minutes or until golden brown.

Step 6

Melt remaining butter; stir in parsley flakes and remaining garlic powder. Brush over biscuits.

Step 7

Serve warm.

Tips


No special items needed.

2 Reviews

MamasTaxi

These are so yummy! We loved them with chili with beans. Had to dip them as we ate into the juices from the chili. Biscuit heaven!

5.0

review by:
(27 Mar 2015)

QueenBea

These are delicious biscuit!!! Perfect to serve with a stew to soak up the juices.

5.0

review by:
(3 Dec 2013)

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