Sarah's Garlic Cheddar Biscuits
Recipe: #6851
October 24, 2012
Categories: Breads, Side Dishes, Dinner rolls or other breads, Cheese, Garlic, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
"This is my friend Sarah's recipe. They are tasty fluffy biscuits that go well with soups, stews or a nice bowl of chili."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (39.6 g)
- Calories 99.3
- Total Fat - 4.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.3 mg
- Sodium - 236.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 3.4 g
- Calcium - 81.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the flours, baking powder, salt, 1/4 tsp garlic powder and baking soda.
Step 2
Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese.
Step 3
Stir in buttermilk just until moistened.
Step 4
Drop by two tablespoonfuls 2 inches apart onto baking sheet coated with cooking spray.
Step 5
Bake at 425 degrees for 10-12 minutes or until golden brown.
Step 6
Melt remaining butter; stir in parsley flakes and remaining garlic powder. Brush over biscuits.
Step 7
Serve warm.
Tips
No special items needed.
2 Reviews
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