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Sarah's Garlic Cheddar Biscuits

Here's how you make Sarah's Garlic Cheddar Biscuits
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  • Servings: 15
  • Prep: 20m
  • Cook: 12m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder (divided)
  • 1/4 teaspoon baking soda
  • 4 tablespoons butter, divided (cold butter)
  • 1/3 cup shredded cheddar cheese (finely shredded)
  • 1 cup buttermilk
  • 1/2 teaspoon dried parsley flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the flours, baking powder, salt, 1/4 tsp garlic powder and baking soda.

  • Step 2: Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese.

  • Step 3: Stir in buttermilk just until moistened.

  • Step 4: Drop by two tablespoonfuls 2 inches apart onto baking sheet coated with cooking spray.

  • Step 5: Bake at 425 degrees for 10-12 minutes or until golden brown.

  • Step 6: Melt remaining butter; stir in parsley flakes and remaining garlic powder. Brush over biscuits.

  • Step 7: Serve warm.

We hope you enjoy this recipe!

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