Sarah's Garlic Cheddar Biscuits
Created by SarahK on October 24, 2012
- Servings: 15
- Prep Time: 20m
- Cook Time: 12m
- Recipe #6851
Ingredients
- 1 cup all purpose flour
- 1 cup cake flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder (divided)
- 1/4 teaspoon baking soda
- 4 tablespoons butter, divided (cold butter)
- 1/3 cup shredded cheddar cheese (finely shredded)
- 1 cup buttermilk
- 1/2 teaspoon dried parsley flakes
How to Make
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Step 1: In a large bowl, combine the flours, baking powder, salt, 1/4 tsp garlic powder and baking soda.
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Step 2: Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese.
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Step 3: Stir in buttermilk just until moistened.
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Step 4: Drop by two tablespoonfuls 2 inches apart onto baking sheet coated with cooking spray.
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Step 5: Bake at 425 degrees for 10-12 minutes or until golden brown.
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Step 6: Melt remaining butter; stir in parsley flakes and remaining garlic powder. Brush over biscuits.
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Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (39.6 g)
- Calories 99.3
- Total Fat - 4.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.3 mg
- Sodium - 236.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 3.4 g
- Calcium - 81.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg