Sandra Day O'Connor Cream Taco Casserole

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #41968

December 13, 2023



"Can use turkey."

Original is 6 servings

Nutritional

  • Serving Size: 1 (380.1 g)
  • Calories 525.3
  • Total Fat - 20.8 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 308.8 mg
  • Sodium - 934.9 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 5.5 g
  • Sugars - 6.6 g
  • Protein - 37.3 g
  • Calcium - 432.3 mg
  • Iron - 4.7 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter 2 quart casserole.

Step 3

Heat tortillas in oil and place on paper towels.

Step 4

Cut in 4ths.

Step 5

Heat onions in oil and add cream.

Step 6

Simmer 5 minutes and add taco sauce and green chili.

Step 7

Layer in buttered casserole the tortillas, chicken, sauce and cheese.

Step 8

Bake uncovered for 45 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love