Sandra Day O'Connor Cream Taco Casserole
Created by dienia b on December 13, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41968
Ingredients
- 12 ounces corn tortillas
- 2 tablespoons corn oil
- 1/4 teaspoon salt
- 1 cup onions, minced
- 12 ounces light cream
- 4 ounces green chili, diced (1 can)
- 1/2 cup taco sauce
- 2 tablespoons butter
- 24 ounces cooked chicken breast, diced
- 8 ounces sharp cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter 2 quart casserole.
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Step 3: Heat tortillas in oil and place on paper towels.
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Step 4: Cut in 4ths.
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Step 5: Heat onions in oil and add cream.
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Step 6: Simmer 5 minutes and add taco sauce and green chili.
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Step 7: Layer in buttered casserole the tortillas, chicken, sauce and cheese.
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Step 8: Bake uncovered for 45 minutes.
Nutritional Facts
- Serving Size: 1 (380.1 g)
- Calories 525.3
- Total Fat - 20.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 308.8 mg
- Sodium - 934.9 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 5.5 g
- Sugars - 6.6 g
- Protein - 37.3 g
- Calcium - 432.3 mg
- Iron - 4.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg