Ingredients
- 12 ounces corn tortillas
- 2 tablespoons corn oil
- 1/4 teaspoon salt
- 1 cup onions, minced
- 12 ounces light cream
- 4 ounces green chili, diced (1 can)
- 1/2 cup taco sauce
- 2 tablespoons butter
- 24 ounces cooked chicken breast, diced
- 8 ounces sharp cheddar cheese, shredded
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Butter 2 quart casserole.
-
Step 3: Heat tortillas in oil and place on paper towels.
-
Step 4: Cut in 4ths.
-
Step 5: Heat onions in oil and add cream.
-
Step 6: Simmer 5 minutes and add taco sauce and green chili.
-
Step 7: Layer in buttered casserole the tortillas, chicken, sauce and cheese.
-
Step 8: Bake uncovered for 45 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.