Salt & Vinegar Chicken Wings
Recipe: #29094
February 21, 2018
Categories: Chicken, Appetizers, Game/Sports Day, No Eggs, Non-Dairy, Flour, Spices Bone-in Pieces, Kosher Meat, more
"My grandson loves salt and vinegar wings that he gets from the local Safeway grocery store...I did a search on line and came across this one...they are delicious...putting it here for safe keeping..."
Ingredients
Nutritional
- Serving Size: 1 (279.7 g)
- Calories 338.9
- Total Fat - 14.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 544.3 mg
- Sodium - 1904.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 41 g
- Calcium - 30.1 mg
- Iron - 5.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the vinegar, oil and spices in a bowl.
Step 2
Put the chicken wings in a ziplock bag.
Step 3
Pour the marinade in the bag, over the chicken wings and leave in the fridge for a few hours.
Step 4
Drain the marinade out of the bag.
Step 5
Add the flour and shake to coat all of the chicken wings.
Step 6
Place the chicken wings on a cookie sheet lined with parchment paper.
Step 7
Salt an pepper to taste.
Step 8
Bake in a preheated oven at 400°F for 20 minutes.
Step 9
Turn the wings over and continue baking for another 25 minutes.
Tips
No special items needed.