Salt & Vinegar Chicken Wings

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"My grandson loves salt and vinegar wings that he gets from the local Safeway grocery store...I did a search on line and came across this one...they are delicious...putting it here for safe keeping..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (279.7 g)
  • Calories 338.9
  • Total Fat - 14.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 544.3 mg
  • Sodium - 1904.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 41 g
  • Calcium - 30.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix the vinegar, oil and spices in a bowl.

Step 2

Put the chicken wings in a ziplock bag.

Step 3

Pour the marinade in the bag, over the chicken wings and leave in the fridge for a few hours.

Step 4

Drain the marinade out of the bag.

Step 5

Add the flour and shake to coat all of the chicken wings.

Step 6

Place the chicken wings on a cookie sheet lined with parchment paper.

Step 7

Salt an pepper to taste.

Step 8

Bake in a preheated oven at 400°F for 20 minutes.

Step 9

Turn the wings over and continue baking for another 25 minutes.

Tips & Variations


No special items needed.

Related

ForeverMama

Tasty and succulent! I love anything salt and vinegar, so I knew these would work out. I told my hubs that it was salt and pepper wings, considering he professes not to like salt and vinegar flavor. Well, he wound up commenting how the “salt and pepper” wings were really good.…heee heee. Followed all as written, except that I cooked them in the air fryer instead of the oven and they came out excellent. Thank you, Teresa, for sharing. Made it for FYC and Billboard tags.

review by:
(23 Jan 2021)

Sheri

These wings went over big with my son and his fiance. They were big on flavor and extra delicious. I am saving to have again very soon, like tomorrow for the Super Bowl!

review by:
(1 Feb 2020)

JSASmom

I loved this recipe! I’m a fan of Safeway’s Salt and Vinegar wings and this did not disappoint. I followed the recipe exactly except, after draining the marinade I moved the wings to a separate zip-lock with the 1/4 cup of flour. These are soooo good! Thank you for the recipe.

review by:
(29 Jan 2020)

ellie

These are great! And so easy too! Made as directed for great wings. Thanks for sharing!

review by:
(24 Jan 2019)

Carolyn

These are great tasty wings and we liked them very much. We had them along with french fries and coleslaw to round out the meal!

review by:
(15 Apr 2018)

ImPat

Delicious crispy chicken wings, the only direction I did not do was put the flour into the bag the marinade and wings were in but put it in a bowl and using tongs removed the wings from the marinade and then rolled in the flour and put on the prepared tray and then gave the wings a light spray with cooking and put in a 200C oven for 40 minutes turning half way through the cooking. Thank you TeresaS for an enjoyable dinner and I will snack on the left overs, made for Billboard Recipe Tag game.

review by:
(28 Feb 2018)