Salt & Vinegar Chicken Wings

Prep Time
Cook Time
Ready In

"My grandson loves salt and vinegar wings that he gets from the local Safeway grocery store...I did a search on line and came across this one...they are delicious...putting it here for safe keeping..."

Original recipe yields 4 servings


  • Serving Size: 1 (279.7 g)
  • Calories 338.9
  • Total Fat - 14.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 544.3 mg
  • Sodium - 1904.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 41 g
  • Calcium - 30.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix the vinegar, oil and spices in a bowl.

Step 2

Put the chicken wings in a ziplock bag.

Step 3

Pour the marinade in the bag, over the chicken wings and leave in the fridge for a few hours.

Step 4

Drain the marinade out of the bag.

Step 5

Add the flour and shake to coat all of the chicken wings.

Step 6

Place the chicken wings on a cookie sheet lined with parchment paper.

Step 7

Salt an pepper to taste.

Step 8

Bake in a preheated oven at 400°F for 20 minutes.

Step 9

Turn the wings over and continue baking for another 25 minutes.

Tips & Variations

No special items needed.



These are great tasty wings and we liked them very much. We had them along with french fries and coleslaw to round out the meal!

review by:
(15 Apr 2018)


Delicious crispy chicken wings, the only direction I did not do was put the flour into the bag the marinade and wings were in but put it in a bowl and using tongs removed the wings from the marinade and then rolled in the flour and put on the prepared tray and then gave the wings a light spray with cooking and put in a 200C oven for 40 minutes turning half way through the cooking. Thank you TeresaS for an enjoyable dinner and I will snack on the left overs, made for Billboard Recipe Tag game.

review by:
(28 Feb 2018)