Salt & Vinegar Chicken Wings

Prep Time
Cook Time
Ready In

"My grandson loves salt and vinegar wings that he gets from the local Safeway grocery store...I did a search on line and came across this one...they are delicious...putting it here for safe keeping..."

Original recipe yields 4 servings


  • Serving Size: 1 (279.7 g)
  • Calories 338.9
  • Total Fat - 14.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 544.3 mg
  • Sodium - 1904.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 41 g
  • Calcium - 30.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix the vinegar, oil and spices in a bowl.

Step 2

Put the chicken wings in a ziplock bag.

Step 3

Pour the marinade in the bag, over the chicken wings and leave in the fridge for a few hours.

Step 4

Drain the marinade out of the bag.

Step 5

Add the flour and shake to coat all of the chicken wings.

Step 6

Place the chicken wings on a cookie sheet lined with parchment paper.

Step 7

Salt an pepper to taste.

Step 8

Bake in a preheated oven at 400°F for 20 minutes.

Step 9

Turn the wings over and continue baking for another 25 minutes.

Tips & Variations

No special items needed.



These are great! And so easy too! Made as directed for great wings. Thanks for sharing!

review by:
(24 Jan 2019)


These are great tasty wings and we liked them very much. We had them along with french fries and coleslaw to round out the meal!

review by:
(15 Apr 2018)


Delicious crispy chicken wings, the only direction I did not do was put the flour into the bag the marinade and wings were in but put it in a bowl and using tongs removed the wings from the marinade and then rolled in the flour and put on the prepared tray and then gave the wings a light spray with cooking and put in a 200C oven for 40 minutes turning half way through the cooking. Thank you TeresaS for an enjoyable dinner and I will snack on the left overs, made for Billboard Recipe Tag game.

review by:
(28 Feb 2018)