Salt & Vinegar Chicken Wings

Tasty and succulent! I love anything salt and vinegar, so I knew these would work out. I told my hubs that it was salt and pepper wings, considering he professes not to like salt and vinegar flavor. Well, he wound up commenting how the “salt and pepper” wings were really good.…heee heee. Followed all as written, except that I cooked them in the air fryer instead of the oven and they came out excellent. Thank you, Teresa, for sharing. Made it for FYC and Billboard tags.

These wings went over big with my son and his fiance. They were big on flavor and extra delicious. I am saving to have again very soon, like tomorrow for the Super Bowl!

I loved this recipe! I’m a fan of Safeway’s Salt and Vinegar wings and this did not disappoint. I followed the recipe exactly except, after draining the marinade I moved the wings to a separate zip-lock with the 1/4 cup of flour. These are soooo good! Thank you for the recipe.

These are great! And so easy too! Made as directed for great wings. Thanks for sharing!

These are great tasty wings and we liked them very much. We had them along with french fries and coleslaw to round out the meal!

Delicious crispy chicken wings, the only direction I did not do was put the flour into the bag the marinade and wings were in but put it in a bowl and using tongs removed the wings from the marinade and then rolled in the flour and put on the prepared tray and then gave the wings a light spray with cooking and put in a 200C oven for 40 minutes turning half way through the cooking. Thank you TeresaS for an enjoyable dinner and I will snack on the left overs, made for Billboard Recipe Tag game.