Salt & Vinegar Chicken Wings
Created by TeresaS on February 21, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #29094
Ingredients
- 2 pounds chicken wings (10 wings cut at the joint and tips removed)
- 1/2 cup white vinegar
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1/4 teaspoon chili powder
- 3/4 teaspoon garlic salt
- 1/4 cup all-purpose flour
How to Make
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Step 1: Mix the vinegar, oil and spices in a bowl.
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Step 2: Put the chicken wings in a ziplock bag.
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Step 3: Pour the marinade in the bag, over the chicken wings and leave in the fridge for a few hours.
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Step 4: Drain the marinade out of the bag.
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Step 5: Add the flour and shake to coat all of the chicken wings.
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Step 6: Place the chicken wings on a cookie sheet lined with parchment paper.
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Step 7: Salt an pepper to taste.
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Step 8: Bake in a preheated oven at 400°F for 20 minutes.
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Step 9: Turn the wings over and continue baking for another 25 minutes.
Nutritional Facts
- Serving Size: 1 (279.7 g)
- Calories 338.9
- Total Fat - 14.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 544.3 mg
- Sodium - 1904.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 41 g
- Calcium - 30.1 mg
- Iron - 5.9 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg