Salsa Patricia
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #1014
October 21, 2011
Categories: Sauce, Fruit, Tomato, Vegetables, Appetizers, Onions, Peppers, Mexican, No-Cook, Food Processor more
"My own easy fresh salsa recipe. Cook time is chilling time."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 82.4
- Total Fat - 2.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 81.8 mg
- Sodium - 51.3 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.7 g
- Sugars - 6.8 g
- Protein - 4.8 g
- Calcium - 42 mg
- Iron - 1.3 mg
- Vitamin C - 99 mg
- Thiamin - 0.1 mg
Step 1
Place all the ingredients except the tomatoes in the bowl of a food processor. Pulse until onion and jalapenos are coarsely chopped.
Step 2
Place in a bowl and stir in tomatoes. Cover and refrigerate at least 30 minutes to blend flavors.
Tips & Variations
No special items needed.
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