Salsa Patricia

5
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #1014

October 21, 2011



"My own easy fresh salsa recipe. Cook time is chilling time."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (214.6 g)
  • Calories 82.4
  • Total Fat - 2.9 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 81.8 mg
  • Sodium - 51.3 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.8 g
  • Protein - 4.8 g
  • Calcium - 42 mg
  • Iron - 1.3 mg
  • Vitamin C - 99 mg
  • Thiamin - 0.1 mg

Step 1

Place all the ingredients except the tomatoes in the bowl of a food processor. Pulse until onion and jalapenos are coarsely chopped.

Step 2

Place in a bowl and stir in tomatoes. Cover and refrigerate at least 30 minutes to blend flavors.

Tips & Variations


No special items needed.

Related

Bergy

Lovely balanced flavours in this tasty salsa. Not too hot and not too mild. It will be made again!

review by:
(7 May 2013)

QueenBea

This is a delicious salsa recipe that I will be making often, such great flavour in this. I added a couple of green onions but other than that no changes were made. Made for the Alphabet Soup Recipe Tag Game.

review by:
(11 Dec 2012)