Salsa Patricia

5
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #1014

October 21, 2011



"My own easy fresh salsa recipe. Cook time is chilling time."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (214.6 g)
  • Calories 82.4
  • Total Fat - 2.9 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 81.8 mg
  • Sodium - 51.3 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.8 g
  • Protein - 4.8 g
  • Calcium - 42 mg
  • Iron - 1.3 mg
  • Vitamin C - 99 mg
  • Thiamin - 0.1 mg

Step 1

Place all the ingredients except the tomatoes in the bowl of a food processor. Pulse until onion and jalapenos are coarsely chopped.

Step 2

Place in a bowl and stir in tomatoes. Cover and refrigerate at least 30 minutes to blend flavors.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Lovely balanced flavours in this tasty salsa. Not too hot and not too mild. It will be made again!

(7 May 2013)

QueenBea

This is a delicious salsa recipe that I will be making often, such great flavour in this. I added a couple of green onions but other than that no changes were made. Made for the Alphabet Soup Recipe Tag Game.

review by:
(11 Dec 2012)