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Salsa Patricia

Here's how you make Salsa Patricia
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 garlic cloves, peeled
  • 1 small red onion, peeled and halved
  • 2 jalapeno peppers, quartered (remove seeds for a milder salsa)
  • 2 sprigs fresh cilantro, leaves only
  • 1 teaspoon dried oregano
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large beefsteak tomatoes, coarsely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients except the tomatoes in the bowl of a food processor. Pulse until onion and jalapenos are coarsely chopped.

  • Step 2: Place in a bowl and stir in tomatoes. Cover and refrigerate at least 30 minutes to blend flavors.

We hope you enjoy this recipe!

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