Salmon With Stone-Ground Mustard Crust

Salmon With Stone-Ground Mustard Crust

Salmon With Stone-Ground Mustard Crust

4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #37284

July 21, 2021

Categories: Main Dish, Fish, Salmon, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Entertaining, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Non-Dairy, Spices more

recipe by:
JostLori

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recipe by:
JostLori

"Quick and Easy! Perfect for weeknights and fancy enough for entertaining!"

Original recipe yields 4 servings

Metric US

Ingredients

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4 (1 1/2 pounds) salmon fillets (skin removed, 4 fillets)
½ teaspoon kosher salt
½ teaspoon pepper
2 teaspoons dill, finely chopped (fresh)

3 tablespoons mayonnaise
3 tablespoons mustard (stone-ground)
½ teaspoon paprika (smoked)

Nutritional

Serving Size: 1 (195 g)
Calories 534.4
Total Fat - 33.4 g
Saturated Fat - 5.2 g
Cholesterol - 2.8 mg
Sodium - 1348.1 mg
Total Carbohydrate - 19.4 g
Dietary Fiber - 11.2 g
Sugars - 2 g
Protein - 40 g
Calcium - 187.9 mg
Iron - 3.9 mg
Vitamin C - 0.4 mg
Thiamin - 1.9 mg

Step 1

Preheat oven broiler on high. Position oven rac in center of oven. Line baking pan with foil.

Step 2

Place salmon on pan and season with salt and pepper. Chop dill; combine with mayonnaise, mustard, and paprika. Spread mustard mixture evenly over each fillet.

Step 3

Broil salmon 5–6 minutes or until topping has browned slightly and fish flakes easily. Serve.

Tips & Variations

No special items needed.

Tags : Main Dish

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