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Salmon With Stone-Ground Mustard Crust

Here's how you make Salmon With Stone-Ground Mustard Crust
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 1/2 pounds) salmon fillets (skin removed, 4 fillets)
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 teaspoons dill, finely chopped (fresh)
  • 3 tablespoons mayonnaise
  • 3 tablespoons mustard (stone-ground)
  • ½ teaspoon paprika (smoked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven broiler on high. Position oven rac in center of oven. Line baking pan with foil.

  • Step 2: Place salmon on pan and season with salt and pepper. Chop dill; combine with mayonnaise, mustard, and paprika. Spread mustard mixture evenly over each fillet.

  • Step 3: Broil salmon 5–6 minutes or until topping has browned slightly and fish flakes easily. Serve.

We hope you enjoy this recipe!

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