Salmon With Creamy Dill Sauce
Created by KarenSTL on May 27, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #29563
Ingredients
- 2 pound salmon fillet
- 1 1/2 teaspoon lemon-pepper seasoning
- 1 teaspoon onion salt
- 1 yellow onion (small onion, sliced and separated into rings)
- 6 lemon slices
- 1/4 cup butter, cubed
- FOR DILL SAUCE
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon chopped yellow onion (finely chopped)
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 3/4 teaspoon dill weed
- 1/4 teaspoon garlic salt
- Pepper, to taste
How to Make
-
Step 1: Line a 15x10x1 baking pan with heavy duty foil. Spray with cooking spray. Place salmon skin-side down on foil. Sprinkle with lemon-pepper and onion salt. Cover with onion and lemon slices, and then dot with butter.
-
Step 2: Fold foil around salmon and seal tightly.
-
Step 3: Bake at 350 degrees for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 inches from the heat for 8-12 minutes or until fish flakes easily with a fork.
-
Step 4: Combine sauce ingredients until smooth.
-
Step 5: Serve with sauce on top of salmon.
Nutritional Facts
- Serving Size: 1 (644.8 g)
- Calories 619.8
- Total Fat - 31.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 162.3 mg
- Sodium - 1124 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 9.7 g
- Sugars - 10.8 g
- Protein - 54 g
- Calcium - 152.7 mg
- Iron - 3.1 mg
- Vitamin C - 173.6 mg
- Thiamin - 0.6 mg