Salmon Tartare

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a lovely appetizer and so easy to make. The bread can be the small slices of perty rye or the pumpernickle. This recipe is tarditional Danish served in our home many times when I was a younster. I don't roll the balls in the chopped parsley I just drizzle some on each ball,"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (59 g)
  • Calories 70.4
  • Total Fat - 3.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 12.5 mg
  • Sodium - 374.5 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 8.3 g
  • Calcium - 19.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0 mg

Step 1

Mix together the salmon, dill, mayo, sour cream, heavy cream, lemon juice and pepper

Step 2

With a teaspoon dipped in water form small 3/4 inch balls,

Step 3

Roll the balls in the chopped parsley

Step 4

Serve cold along side the pumpernickle

Tips & Variations


No special items needed.

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