Salmon Tartare
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #12720
June 07, 2014
Categories: Fish, Salmon, Appetizers, Scandinavian, No-Cook, Birthday, Christmas, Easter, Entertaining, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Thanksgiving, Valentine's Day more
"This is a lovely appetizer and so easy to make. The bread can be the small slices of perty rye or the pumpernickle. This recipe is tarditional Danish served in our home many times when I was a younster. I don't roll the balls in the chopped parsley I just drizzle some on each ball,"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (59 g)
- Calories 70.4
- Total Fat - 3.4 g
- Saturated Fat - 1 g
- Cholesterol - 12.5 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 8.3 g
- Calcium - 19.4 mg
- Iron - 0.6 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step 1
Mix together the salmon, dill, mayo, sour cream, heavy cream, lemon juice and pepper
Step 2
With a teaspoon dipped in water form small 3/4 inch balls,
Step 3
Roll the balls in the chopped parsley
Step 4
Serve cold along side the pumpernickle
Tips & Variations
No special items needed.
Tags :
Appetizers