15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Salmon Tartare
Recipe: #12720
June 07, 2014
Categories: Salmon, Appetizers, Scandinavian, Birthday, Christmas, Easter, Mothers Day, New Years, Thanksgiving, Valentine's Day, more
"This is a lovely appetizer and so easy to make. The bread can be the small slices of perty rye or the pumpernickle. This recipe is tarditional Danish served in our home many times when I was a younster. I don't roll the balls in the chopped parsley I just drizzle some on each ball,"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (59 g)
- Calories 70.4
- Total Fat - 3.4 g
- Saturated Fat - 1 g
- Cholesterol - 12.5 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 8.3 g
- Calcium - 19.4 mg
- Iron - 0.6 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the salmon, dill, mayo, sour cream, heavy cream, lemon juice and pepper
Step 2
With a teaspoon dipped in water form small 3/4 inch balls,
Step 3
Roll the balls in the chopped parsley
Step 4
Serve cold along side the pumpernickle
Tips
No special items needed.
0 Reviews
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