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Salmon Tartare

Here's how you make Salmon Tartare
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces smoked salmon (lox, chopped into 1/4 inch pieces)
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon heavy cream
  • 6 drops fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/4 cup parsley, finely chopped
  • Thin slices of round pumpernickle party bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the salmon, dill, mayo, sour cream, heavy cream, lemon juice and pepper

  • Step 2: With a teaspoon dipped in water form small 3/4 inch balls,

  • Step 3: Roll the balls in the chopped parsley

  • Step 4: Serve cold along side the pumpernickle

We hope you enjoy this recipe!

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