Salmon Spread (For Crackers)
Recipe: #2731
November 18, 2011
Categories: Salmon, Appetizers, Baby Shower, Christmas, New Years, more
"This is similar to a pate in texture, plan ahead there's a 4 hours chilling time before serving or better still make it a day ahead, amounts listed will yield about 2 cups. Don't even think about making this using pink salmon the flavor will not be as good. Serve with crackers"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (42.6 g)
- Calories 72.6
- Total Fat - 4.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.7 mg
- Sodium - 124.8 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 5.3 g
- Calcium - 9.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor process salmon until fine. Add in the next 6 ingredients; process 30 seconds or until smooth.
Step 2
Season with salt and pepper and hot sauce to taste.
Step 3
Cover and chill for at least 4 or more hours before serving.
Step 4
Serve as spread for crackers.
Tips
No special items needed.
0 Reviews
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