Salmon Spread (For Crackers)
Created by KittenCal on November 18, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #2731
Ingredients
- 2 cans (184 gram) salmon (red sockeye salmon, bones removed and hand-squeeze to release as much moisture as possible)
- 1/3 cup mayonnaise
- 2 tablespoons cream cheese (softened)
- 2 tablespoons fresh lemon juice (no bottled!)
- 1 garlic clove, minced
- 2 tablespoons minced green onion (use the white part only)
- 1 teaspoon Worcestershire sauce
- Salt and fresh ground black pepper, to taste
- Tabasco sauce, to taste
- Assorted crackers
How to Make
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Step 1: In a food processor process salmon until fine. Add in the next 6 ingredients; process 30 seconds or until smooth.
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Step 2: Season with salt and pepper and hot sauce to taste.
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Step 3: Cover and chill for at least 4 or more hours before serving.
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Step 4: Serve as spread for crackers.
Nutritional Facts
- Serving Size: 1 (42.6 g)
- Calories 72.6
- Total Fat - 4.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.7 mg
- Sodium - 124.8 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 5.3 g
- Calcium - 9.6 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg